Carrots Galore!

We bought all these carrots from the garden centre on Sunday for £1!

 

What else was there to do but make carrot cake?:

 

 

“I’m just going to test it…”

Yep. It’s pretty good!

Thanks to vegetarian and vegan cook Rose Elliot for the recipe. It’s the Vegan Carrot Cake in her book Vegetarian Supercook.

And we had enough carrots left to make soup for all our friends at our Crafty Tuesday tommorow.

This is the recipe, thanks to Gillian McKeith and the BBC.

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